What meal type is a Side Salad generally associated with?

A Side Salad is usually associated with lunch because it complements common lunch meals that focus on lighter or healthier options. During lunchtime, customers often seek items that are not overly heavy but still provide satisfaction and nutrition. Side Salads can accompany sandwiches, wraps, or other entrees, making them a popular choice for those looking to balance their meal.

In contrast, breakfast typically centers around items such as eggs, pancakes, and breakfast meats, where salads are not a staple. Dinner may involve more substantial meals, often leaning towards main courses and sides that are richer. Snacks are usually quick, lighter items designed for between meals, which does not typically include salads. Thus, the association of Side Salads with lunch is rooted in the meal's nature and customer preferences for lighter options during that part of the day.